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Eating Right for a Better, Longer Life
For many, the start of a new year signals a renewed interest in healthier eating. But what does that mean today? The research regarding what — and when — we should eat has evolved quite a bit.

Bring your questions for our experts during this live discussion and learn how people of all ages can improve their health through better eating. It will include tips on what foods to eat — and when — for a longer life.


• Valter Longo, professor of gerontology and biological sciences, USC Leonard Davis School of Gerontology. Bestselling author of “The Longevity Diet”

• Maryann Pentz, Sidney R. Garfield Chair in Health Sciences, Keck School of Medicine of USC

Moderated by: Laura Sanders '08, senior writer covering neuroscience at Science News


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